Foster Clarks Custard Powder Recipe: Calling all custard lovers! Craving a warm, comforting, and creamy dessert? You can whip up a delicious vanilla sauce in just minutes using Foster Clark’s Custard Powder! This recipe is shelf-stable, so you can keep the powder on hand for whenever a custard craving strikes.
Check Out Foster Clarks Custard Powder Recipe
This recipe is a family favorite, and the best part is that it’s so easy to make. Plus, the custard powder is free from artificial flavors, so you get a pure vanilla taste. Feel free to get creative! I’ve tried adding coffee, cocoa, or chocolate for a fun twist, and they all turn out great!
What is Foster Clark’s Custard Powder?
This bright yellow powder is a genius way to make custard without needing eggs or fancy ingredients. It contains thickeners, milk powder, and vanilla flavoring. When you mix it with milk and sugar and heat it, it transforms into a sweet and creamy sauce, perfect for topping desserts or enjoying on its own.
Here’s what you’ll need:
- 2 cups (500ml) fresh whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy cream
- 1 teaspoon strawberry extract (optional)
- 1 teaspoon vanilla extract
- A pinch of saffron threads (for garnish)
Tips for a Super Smooth Custard:
- Stir constantly while cooking to prevent lumps. For an extra smooth custard, you can even strain it after cooking.
- Want a thicker custard? Just add a little more custard powder to the milk. This is perfect for a layered trifle dessert where you want the custard to hold its shape between layers of fruit and cake.
Let’s Make Custard!
- First, grab 4 tablespoons of cold milk and whisk it with some custard powder until it’s smooth and lump-free. Set this aside.
- In a saucepan, heat the rest of the milk over medium heat until it starts to simmer. Don’t let it boil! Then, add the sweetened condensed milk and stir it in well.
- Now, slowly pour in the custard mixture you made earlier, whisking constantly to prevent lumps. This is a crucial step to ensure a silky smooth custard. Once it thickens a bit, take it off the heat.
- Add the vanilla extract and the heavy cream you whisked beforehand. Stir it all together for 2 minutes until well combined.
- Pour the custard into a container, sprinkle some saffron on top for a pretty touch, and then chill it in the refrigerator for about an hour.
Enjoy your delicious homemade custard! You can serve it cubed or spooned into dishes. This recipe makes one serving that’s about 350 calories, so feel free to double or triple it for a crowd.
For an extra decadent treat, try serving the custard warm with a scoop of your favorite ice cream or a drizzle of chocolate sauce. Custard is also a versatile ingredient that can be used in many desserts. Try layering it with fruit and cookies for a homemade trifle, or use it as a filling for pastry puffs or éclairs.
| Nutrition Per Serve Per | 100g/ml |
|---|---|
| Energy | 10.75 cal 351.3 cal |
| Total Fat | 21g |
| Saturated Fat | 6g |
| Unsaturated Fat | 13g |
| Trans Fat | 0g |
| Total Cholesterol | 112mg |
| Sodium | 958mg |
| Fiber | 0g |
| Total Sugar | 0g |
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